Friday, September 05, 2008

yeah..i've got anti-additives issues.

Now, in an exclusive Mike Adams interview, Dr. Russell Blaylock reveals the startling truth about these common taste-enhancing chemicals: monosodium glutamate, aspartame, yeast extract, hydrolyzed vegetable protein, autolyzed proteins and more!

Download the full interview right now at: Truth.pdf
You'll have to right-click on it. It's a pdf file

In this tell-all interview, you'll learn:
* How MSG and aspartame are related to cancer, obesity, neurodegenerative diseases, and metabolic disorders.
* How food companies hide MSG on food labels by using a "secret code" of innocent-sounding ingredients.
* Why kids eating Splenda may end up with suppressed immune systems.
* How the manufacturers of artificial sweeteners enforce scientific censorship on the dangers of their products.
* The real reason why the American Diabetes Association won't speak out against aspartame.
* Why yeast extract is more dangerous than monosodium glutamate.
* The hidden link between soy and dementia.
* Why many foods labeled "all natural" aren't healthy -- or natural!
* How you can slow MSG and glutamate absorption using nutrients and herbs.
* How aspartame both causes and accelerates cancer.
* Why the pharmaceutical industry needs MSG to help create more patients.
... and much more. Read it yourself at:

Check your food labels now
How common are these dangerous ingredients? Check the ingredients labels of the food in your pantry right now. Look for yeast extract, aspartame or monosodium glutamate. Also check for any ingredient that's hydrolyzed or autolyzed. If you spot any of these, you have excitotoxins in your food!
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